Dinner Menu
Plastic plates, napkins, forks, and cups are also included. Up grade available. Deliver - $10.00, Delivery & Set Up - $20.00, Delviery Set Up and Serve - $30.00 (up to 50 people,$10.00 for each additional 10). Sweetened Tea & Unsweetened Tea can also be added for $2.50 per gallon.
Pasta Dinner
| Choice of two pasta dishes: |
| Lasagna |
Chicken Filled Shells |
| Spaghetti with Marinara |
Spaghetti with Meat Sauce |
| Fettuccine Alfredo with Chicken* |
Bow Tie Pasta with Alfredo sauce & Chicken* |
| Pasta Puttanesca |
Linguine with Shrimp Scampi |
| Fried Ravioli with Marinara Cream Sauce |
*Served with or without Broccoli.
Salad of Choice(Ceasar or Garden). Fresh Baked Italian Bread(Garlic or Plain or Assorted). Dessert of Choice
One Meat and Two Side Dinner
Or
Two Meats and Two Side Dinner
This option comes with a side salad(can be up graded or substituted witha a soup), fresh baked rolls and dessert. Plastic plates, napkins, forks and cups are included. UP grade available. Delivery - $10.00, Delivery & Set up - $20.00, Delivery Set UP & Serve - $30.00(up to 50 people, $10.00 for each additional 10). Sweetened Tea & Unsweetened Tea can also be added for $2.50 per gallon.
| Poultry |
| Lemon and Garlic Roasted Chicken Breast |
Barbecued Chicken Breast |
| Herb Marinated Baked Chicken |
Fried boneless Chicken Breast |
| Italian baked Chicken breast |
Sauteed Jerk Chicken |
| Chicken Parmesan |
Chicken Breast Stuffed with Spinach and Blue Cheese |
| Chicken Cordon Bleu |
Chicken Scaloppini with Egg Noodles |
| Chicken Marsala |
Herb Crusted Chicken with Parsley olive oil sauce |
| Turkey Breast |
| Pork |
| Herb Crusted Pork Tenderloin |
Pork Tenderloin with Plum Sauce |
| Teriyaki Glazed Pork Tenderloin |
Baby Back Ribs with Bourbon Barbecue Sauce |
| Sliced Glazed Ham |
Chopped Pork Barbecue |
| Barbecued or Teriyaki Pork Ribs |
| Beef |
| Meat Loaf with Ketchup Glaze or Gravy |
Pot Roast |
| Country Fried Steak with Gravy |
Meatballs and Gravy |
| Round Steak with Gravy |
Grilled Flank Steak Crostini |
| Brisket |
Grilled Flank Steak Crostini |
| Brisket |
Flank Steak Pinwheels Stuffed with Spinach and Cheese |
| London Broil with White Wine Mushroom Sauce |
Beef Wellington |
| Herb Rib Roast |
Mushroom Stuffed Beef Tenderloin |
| Beef Tenderloin Steaks with Gorgonzola |
Chicago Style Strip steaks |
Fish and Seafood Dinner
| Pan Seared Salmon with Creamed Spinach |
Crab Cakes |
| Roasted Shrimp and Orzo |
Parsley-Garlic Stuffed Shrimp |
| Beer-Battered Fried Shrimp |
Baked Stuffed Flounder |
| Shrimp Creole |
Crispy Crusted Red Snapper |
| Side Item Selections |
| Baked Potatoes |
Roasted New Potatoes & Carrots |
Green Beans |
| Mashed Potatoes (Plain or Garlic) |
Potato Cakes with Mozzerella |
Mashed Potatoes with Sauteed Mushrooms |
| Au Gratin Potatoes |
Steamed Broccoli |
Corn Casserole |
| Butter Peas |
Buttered Whole Kern Corn |
Steamed Cabbage |
| California Blend Seasoned Vegetables |
Macaroni and Cheese |
Squash Casserole |
| Roasted Asparagus |
Carrot Casserole/Souffle |
Broccoli and Rice Casserole |
| Steamed Yellow Squash and Zucchini |
Creamed Spinach |
Fettuccine Alfredo |
| Cornbread Dressing |
Sweet Potato Souffle |
Long Grain and Wild Rice |
| Soups |
| Add on - $4.00 per person |
| Substitute for Salad - $2.00 per person |
| Potato and Leek Soup |
Wild Mushroom Soup |
Split Pea Soup |
Maryland Crab Soup |
| Minestrone Soup with Pasta |
Shrimp Bisque |
Clam Chowder |
Creamy Chicken Noodle Soup |
| Brunswick Stew |
Potato Soup |
Home vegetable |
Creamy Squash Soup |
| Roasted Parsnip and Vanila Chocloate Soup |
| Select Salads |
| Additional $2.00 per person |
| Marinated Asparagus Salad |
- Chopped asparagus spears mixed with tarragon and select Italian Seasonings |
| Broccoli Salad |
- Fresh chopped broccoli, green onion, taste of bacon bits, chopped walnuts and raisins served with a mayonaise and apple cider viegar dressing |
| "ABC" Salad |
- Mixture of dried cranberries, red apples, broccoli, florets, and chopped walnuts marinated in a combination of oil, lemon juice, sugar and salt |
| Spinach and Strawberry Salad |
- Baby spinach, sliced strawberries, cherry tomatoes, red onion served with a poppy see dressing |
| Tropical Mixed Green Salad |
- Mixture of gourmet salad greens, grape tomatoes, red onions, pineapple chunks, mandarin oranges, served with a Vidalia Onion Vinagrette |
| Tomato and basil Salad |
- Tomatoes marianted in olive oil and basil served over a bed of mixed gourmet salad greens |
| "Awesome" Salad |
- Mixture of gourmet salad greens served with roma tomatoes, touch of red onion hone crusted pecans with a raspberry viaigrette |
| Mixed Green Salad with tomato wedge |
|
- Served with your choice: Pecan Vinaigrette, Red Wine Vinaigrette, Sweet Blackberry Vinaigrette, or Creamy Vinaigrette |
| Greek Pasta Salad |
- Spiral multi-colored pasta, touch of red onion, black olives, with roma tomatoes |
| Watermelon Salad |
- Mixture of diced watermellon, cucumbers, grapes, dried apricot, crisp bacon. Served with a chocolate vinaigrette |
| Desserts |
| Choose from the following for no additional charge |
| Banana Pudding |
Chocolate Cannoli |
Chocolate Fudge Pie |
| Chocolate Bread Pudding |
Molten Lava Cakes |
Fudge Brownie with Cherry Mousse |
| Boston Fudge Cake with Fudge Sauce |
Carrot Cake with Cream cheese |
Lemon Cake |
| Fresh Apple Cake with caramel sauce |
Baked Apples |
Blueberry Cream Cheese Tarts |
| Strawberry Cannoli Parfaits |
Apple tart |
Lemon Tart |
| French Coconut Pie |
Sweet Potato Pie |
Pear, Apple & Cranberry Crisp |
Strawberry Short Cake
| Triple Chocolate Layer Cake |
Red Velvet Cake |
| Warm Homemade Apple Dumplings |
Key Lime Pie |
Brownies and Ice Cream |
| Pound Cake(Sour Cream, Chocolate, Strawberry, or Lemon) |
Fruit Cobbler(Choice of Fruit or Berry with Crunch Top) |
| Desserts II |
| Choose from the following for an additional charge of $2.00 per person) |
| Creme Brulee |
- Vanilla with seasonal berries or chocolate cream |
| Caramel Apple Cheesecake |
| Chcolate Espresso Cheesecake with Ganache topping |
| Decadent Brownies |
| Chocolate Fountain |
- Milk Choclate or white served with strawberries, pineapple, pretzels, marshmellows.... or just about anything you can think of.... |
Specialties
Mexican Buffet (Dinner portion)
Plastic plates, napkins, forks, and cups are also included. Up Grade Available. Delivery - $10.00, Delivery & Set Up - $20.00, Delivery, Set Up & Serve - $30.00(up to 50 people, $10.00 for each additional 10). Sweetened Tea and Unsweetened Tea can also be included at no extra charge
| Mexican Rice |
Seasoned Ground Beef |
| Chips and Salsa |
Seasoned Chopped Chicken |
| Crunchy Taco Shells |
Soft Taco and Burrito Tortillas |
| Chili Con Queso Dip |
Refried Beans |
Price includes: shredded lettuce, shredded cheese, diced tomatioes, diced onions, sour cream, and guacamole. Dessert of Choice.
Low Country Boil (Dinner portion)
Plastic plates, napkins, forks, and cups are also included. Up grade available. Delivery - $10.00, Delivery & Set Up - $20.00, Delivery, Set Up, & Serve - $30.00(up to 50 people, $10.00 for each additional 10). Sweetened Tea and Unsweetened Tea can also be included at no extra charge.
| Smoked Sausage |
Corn on the Cob |
Shrimp |
| New Potatoes |
Onions |
Toss Salad |
| Dessert of Choice |
Calzones (Dinner portion)
Plastic plates, napkins, forks, and cups are also included. Up grade available. Deliver - $10.00, Delivery & Set Up - $20.00, Delivery, Set Up & Serve - $30.00 (up to 50 people, $10.00 for each additional 10). Sweetened Tea and Unsweetened Tea can also be included at no extra charge.
| Available Choices: |
| Philly Cheese Steak |
Pepperoni with Marinara |
Cheese with Marinara |
| Sausage with Marinara Ham and Cheese |
Mushroom, Onion & Spinach |
Served with Toss Salad. Marinara dipping sauce also available. Dessert of Choice.
Please know if there is something special that you have in mind; let us know and we can create a menu especially for you.
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